Crescent into flavor paradise with our Lotus & Pistachio Crescent Cake—where delicate, buttery layers meet the nutty richness of roasted pistachios and the subtle caramel notes of lotus biscuit. Each bite delivers a perfect balance of crunch and cream, making this Middle Eastern-inspired treat an absolute showstopper. Whether you're celebrating a special moment or simply treating yourself, this elegant crescent is baked fresh to bring joy to your table. Indulge in something truly special.
Delivery Information
We offer same-day delivery for all orders placed before our daily cutoff time.
Your order will be packed and dispatched on the same day to ensure you receive it as quickly as possible.
Delivery Charges:
Shipping rates are automatically calculated at checkout based on your delivery location and order size. You’ll see the exact delivery cost before completing your purchase.
Care Instructions
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Keep refrigerated. Take out 15 mins before serving.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.