Experience the rich and unique flavor of the Ube Macapuno cake, expertly crafted with vibrant purple ube and silky macapuno strands. This cake offers a perfect balance of earthiness and sweet coconut, delivering a moist, tender crumb that melts in your mouth. Ideal for those seeking an authentic Filipino dessert, it combines traditional ingredients with refined baking techniques for a truly memorable treat.
Delivery Information
We offer same-day delivery for all orders placed before our daily cutoff time.
Your order will be packed and dispatched on the same day to ensure you receive it as quickly as possible.
Delivery Charges:
Shipping rates are automatically calculated at checkout based on your delivery location and order size. You’ll see the exact delivery cost before completing your purchase.
Care Instructions
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
Keep refrigerated. Take out 15 mins before serving.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
Macapuno is a rare coconut variety native to the Philippines with a naturally soft, jellylike texture and a sweeter, creamier flavor than regular coconut. It is not coconut cream, not desiccated coconut, and not an extract. It is the real thing, and when it is layered between ube sponge, it creates a flavor combination that is completely its own. If you have never tasted macapuno before, this cake is the best possible introduction.
What does Ube Macapuno Cake taste like?
The ube sponge is mildly sweet with an earthy, slightly nutty depth. The macapuno filling adds a soft, jellylike coconut sweetness between each layer. Together they create something that is creamy, light, and subtly complex. Most people who try the Ube Macapuno Cake in Dubai for the first time describe it as unlike anything they have ordered before.
What is the difference between Ube Macapuno Cake and Classic Ube Cake?
The Classic Ube Cake is pure ube sponge with ube cream frosting. The Ube Macapuno Cake adds silky coconut macapuno filling between the sponge layers, giving it a richer, more layered flavor with a subtle coconut sweetness running through every slice. If you have already tried the classic and want something more complex, the Macapuno version is the natural next step.
What sizes are available?
The Ube Macapuno Cake is available in four sizes: 0.5 kg (AED 70), 1 kg (AED 120), 2 kg (AED 240), and 3 kg (AED 360). Whether you are ordering for one person or a full celebration, there is a size that fits without waste.
Do you offer same-day Ube Macapuno cake delivery in Dubai?
Yes. Same-day delivery is available on the Ube Macapuno Cake when you order before our daily cutoff time. Delivery covers Dubai and the wider UAE. Contact us directly if you need to confirm availability for your specific area before placing your order.
Is this an authentic Filipino recipe?
Yes. The Ube Macapuno Cake at Red Ribbon Cakes is made using traditional Filipino baking methods with real ube and genuine macapuno coconut. It is one of the most celebrated cakes in Filipino dessert culture, and we bake it the way it is meant to be made, fresh every day, with no shortcuts.
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